Cathala-Letort Day

 

« The agri-food factory of the future »

November 25, 2015 in Oniris

 

Presentations :

 

Concepts of the factory of the future : Jean-Marc Le Lann (LGC-ENSIACET Toulouse)

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Challenges and opportunities in the factory of the future : José Cheio (VMI)

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Optimal design of a water and energy network for an eco-industrial park : Ludovic Montastruc (LGC-ENSIACET Toulouse)

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Ecodesign of agro-food processes : Vanessa Jury (GEPEA-ONIRIS Nantes)

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Production management in the agri-food value chain : Alain Bernard (IRCCyN-Ecole Centrale de Nantes

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Aeraulic issues in the agri-food factory of the future : Dominique Heitz (IRSTEA Rennes)

 

 

The agri-food factory of the future in a dynamic circular economy : Fabrice Bosque (Responsable Environnement & Eco-Industries de l’ITERG, Animateur du RMT ECOVAL)

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Order and estimation in food processes : Lionel Boillereaux (GEPEA-ONIRIS Nantes)

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Digital model of processes; a tool to help with training and design. Application to the cooking operation of bakery products : Tiphaine Lucas (IRSTEA Rennes)

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